South Indian Fish Fry

                                                                                               

INGREDIENTS  FOR MARINATING:

Fish Pieces - 5-6 ( I used pom fret fish)

Red Chilly Powder - 1 tbsp

Turmeric Powder - 1/4 tsp

salt - adjust to taste

Lemon Juice - 1 tbsp

Oil - 1 tsp

METHOD:

Mix all the ingredients & make a thick paste , make sure  you don't  add water to form the paste.
 Apply it to the fish slices, to coat it well & keep it in refrigerator for 3 - 4 hrs, for spices to blend.

              

                     Before fry the fish, bring it to room temperature.

                     

                     Heat kadai with little bit of oil  &  place the fish pieces one by one and cook on 

                     medium - low  heat for 5 -6 Min's, on both side.

                      You can either deep fry or shallow fry it as per your choice.Once crisp remove

                       from heat and serve .                        

                          SOUTH INDIAN FISH FRY